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Candy Mould Making Food Grade Liquid Silicone Rubber ODM / OEM Service

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Guangzhou Ruihe New Material Technology Co., Ltd
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City:guangzhou
Province/State:guangdong
Country/Region:china
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Candy Mould Making Food Grade Liquid Silicone Rubber ODM / OEM Service

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Brand Name :RUI - HE
Model Number :6250-50
Certification :FDA,MSDS,LFGB,RoHs,ISO9001-2016
Place of Origin :Guangzhou,China
MOQ :20KG/200KG
Price :Negotiation
Payment Terms :Western Union, L/C, T/T, Paypal,
Supply Ability :1000 tons per day
Delivery Time :5-15 days
Packaging Details :20 kg pails or 200 kg drums
Service :ODM / OEM
Advantage :15 Years Experience Factory
Hardness :40 Shore A
Transportation :By air or By ship
Incoterm :EXW, FOB, CIF
Port :shenzhen or guangzhou
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Food Grade Liquid Silicone For Food Safe Silicone Rubber Candy Mould Making With FDA, REACH


Description

Liquid silicone rubbers are pumpable two-part compounds that are delivered ready to use. They are vulcanized by addition curing.

Component A contains catalyst and component B functional polysiloxane as a curing agent.

Compared to peroxide curing, liquid silicone rubbers do not release any curing by-products.

Style No. RH6250-50
Raw material Silicone oil, polysiloxane(base polymer),(silicates fillers),etc
Basic Color Micro blue transparent, translucent
Appearance Viscous Liquid, sticky liquid, two parts
Shelf time 12 months
Applications Kitchenware, nursing bottle, nipple, diving goggles, baby toys


Typical Properties

RH6250-50
Properties Unit A B
Appearance / transparent transparent
Viscosity mPa.s 1600000 - 2200000
Density g/cm3 1.12 ± 0.02
Shore A Hardness A/JLS 50 ± 3
Tensile Strength MPa ≥ 8
Elongation at break % ≥ 550
Tear Strength KN/m ≥ 25
Linear Shrinkage % ≦ 0.1
Tensile set % ≥ 1.7
Rebound % ≥ 55
Compression set (22 hrs at 175℃) % ≦ 35

These figures are for reference only, please contact us for details.

Typical properties of the vulcanisate:

The mixing ratio of components A: B = 1: 1.

Vulcanization: 5 min. 150 °C + 4 hrs. 200 °C post cure

LSR is platinum cured(vulcanized) materials which are mixed in a 1:1 ratio by weight.

Candy Mould Making Food Grade Liquid Silicone Rubber ODM / OEM Service



Key Features And Benefits

High resistance to yellow

Rapid vulcanization
Sterilizable with ethylene oxide, steam and gamma radiation
Neutral odor and taste
High rebound property
High thermal stability
Good physical character, stable quality and easy to operate
Easy pigmentable with the LSR color pastes

Certificates

Rui-He silicone rubber obtained the following test certificate: RoHS,FDA,MSDS,LFGB,Paths, ... ETC.

Candy Mould Making Food Grade Liquid Silicone Rubber ODM / OEM Service

Packaging & Storage

  • Available in 20kgs pails or 200kgs drums.
  • Store in a cool dry place out of direct sunlight, use it within 12 months from the day of manufacture.

Notice

This product cannot be contacted with compounds containing N, P, S to avoid affecting the catalytic effect of platinum.

Instructions

Here is a look at the LSR molding process:
1. LSR A + B components typically come in a 5-gallon pail or 55-gallon drum. A process controlled pumping kit presses down on the buckets to force the material into the static mixer and feed into the injection unit.
2. Then, streams of pigment can be added and controlled. In the injection, press material will be mixed together additionally with a screw and pushed forward to create a “shot” of material, or the amount needed to fill the mold.
3. After the material is injected into the mold, it will then stay clamped together to cure the LSR. Then, either an operator or a robot will remove the cured product from the mold and the cycle repeats. It is a very quick efficient process that typically averages 30 seconds.

Candy Mould Making Food Grade Liquid Silicone Rubber ODM / OEM Service

If you need to know the prices of our silicone rubbers, please contact us. We do not provide prices on the website because prices fluctuate for many reasons.

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